First cook the white beans, then rinse and drain.
Place all the cooked white beans, a cup of the bean cooking water, salt and pepper to a blender and blend until smooth.
Here is what the beans should look like after blending.
Chop the fresh herbs. I used rosemary and oregano. The center herb is a wild variety version of cilantro/coriander which is grown locally here.
Heat the ghee in a large pot and cook for about a minute.
Then add the blended white beans….
….then the milk and cream.
Stir using a whisk.
Then add all the remaining spices.
Cook for another minute or two and you are done!
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