White Bean Alfredo Pasta

First cook the white beans, then rinse and drain.

Place all the cooked white beans, a cup of the bean cooking water, salt and pepper to a blender and blend until smooth.

Here is what the beans should look like after blending.

Chop the fresh herbs. I used rosemary and oregano. The center herb is a wild variety version of cilantro/coriander which is grown locally here.

Heat the ghee in a large pot and cook for about a minute.

Then add the blended white beans….

….then the milk and cream.

Stir using a whisk.

Then add all the remaining spices.

Cook for another minute or two and you are done!