Gather all your ingredients and chop up all your veggies.
When hot, add the chile and ginger and fry for about a minute.
Then add the carrots and bell pepper. Cook for about 5 minutes until the carrots are cooked but still a little crisp.
Now add all the dry spices…
Add the zucchini…
Add the tomato. Fry for another 4 minutes until the zucchini is just soft on the outside but still firm on the inside.
Add half of lemon or lime juice.
Now add the cooked rice.
Fry for another minute and then turn the flame off.
Stir in the fresh cilantro.
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