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Mexican Cilantro Lime Rice Bowl with Spiced Black Beans and Salsa

First let’s begin with the rice. In a a saucepan combine rinsed rice, butter or ghee, 2 teaspoons of lime juice, and water or whey if you have. Bring to a boil. Cover and cook on low until rice is tender. Remove from heat.

In a small bowl, whisk together lime juice, sugar, salt and cilantro.

Now pour the mixture over the hot cooked rice and mix in as you fluff the rice.

This is what it will look like when you are done! On to the next recipe…

 Gather all your ingredients for spicing the black beans.

These are the fresh black beans that I cooked in a pressure cooker for 15 minutes.

 Take one tomato and one chili and blend in the blender until a smooth sauce.

 This is what it should look like.

 Now, heat the ghee in a small pan.

 Add another chopped chili and fry for a few seconds.

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