Grilled Lentil Veggie Burger Patties
This wonderful veggie burger is served on a bed of lettuce with tomato and a nice dollop of “Govindas Homemade Mayonnaise”. Super delish!
• 1 cup cooked lentils
• 1 cup breadcrumbs
• 1/4 cup cooked cubed potatoes
• 1 small carrot, grated
• 1 small zucchini, grated
• 1 or 2 green chills to taste
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp dried oregano
• 1/2 tsp chili powder
• 1/2 tsp fried ginger powder
• 1 tbsp chopped cilantro/coriander
Here are your main ingredients: Cooked lentils
Grated carrots and zucchini and I forgot to take a photo of the boiled potatoes, but that too. 🙂
Combine the lentils, bread crumbs, cooked potatoes, green chile and all the spices into a mixing bowl and take a fork and mash all the ingredients together until fully combined.
Now add the grated carrots, zucchini and cilantro/coriander and mix all together.
If the mixture is too thick and hard to combine nicely, add some water a tbsp at a time until you get a nice dough that you can mold into burger patties.
Now mold all the dough into burger patties by rolling into a ball and then pressing down gently until you get a nice round patty.
Heat about 3 tbsps of ghee in a frying pan and fill with the burger patties and cook on medium high heat. Grill until golden and crispy on both sides and you are done.
Place the patties on a paper towel to absorb excess oil and you are ready to serve immediately!
Try this recipe with “Govindas Homemade Mayonnaise” on a burger bun with fresh vegetable toppings! Now you are ready to serve to Kṛṣṇa with love and devotion!