Fried Taro Root Chips

First peel the taro root.

Next drain the taro completely and pat dry with paper towels. Add in batches to the hot oil, being careful not to overcrowd, and cook, stirring occasionally, until golden brown, about 2 minutes. When done remove with a slotted spoon and drain on paper towels. Continue until you have cooked all the chips.

Lastly, season with sea salt and you are ready to offer to Kṛṣṇa with love and devotion!