Add your whey to a non stick pan and bring to a rolling boil on medium high heat.
As the whey thickens it will look similar to egg yolk in color and consistency. At this time turn the heat to low and constantly stir the whey and scrape from the sides of the pan to prevent burning.
Soon after the whey will transform into a melted caramel consistency and quickly thereafter will begin to harden.
Then just seconds after that it will turn into crumbs like this. That is it!
Turn off the heat and add the crumbs to a blender and blend into a powder.
Store in the fridge or freezer for longer shelf life.
The whey powder quickly dissolves again into liquid form by adding a little water.
Uses:
Use as a broth to flavor veggies, rice and soups
Make Whey Ginger Lemonade
Use in smoothies and baking for added protein
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