Easy Banana Bread Cupcakes

This is a very easy and tasty sattvic banana bread recipe! You can bake it as a loaf or as cupcakes. The frosting is a thick cream whipped with sugar. Yum! Recipe makes about 16 cupcakes.

Serves:

    •    1 cup butter (room temperature)
    •    1 cup brown or cane sugar
    •    3 cups whole wheat flour
    •    1 tsp baking soda
    •    1 tsp baking powder
    •    1/4 tsp salt (omit if using salted butter)
    •    1 tsp cinnamon
    •    8 small ripe bananas

Frosting:

• 1 1/2 cup fresh cold cow cream
• 1/2 cup cane sugar

First begin by preheating the oven to 350F/175C. Then in a mixing bowl combine the sugar and room temperature butter and whip together until nicely mixed.

In a separate mixing bowl add the flour, baking soda, baking powder, salt and cinnamon and mix until fully combined.

Next add half of the dry ingredients to the butter and sugar bowl. Mix until fully combined and then add the remaining dry ingredients.

Fully mix together using your hands. It will be a crumbly mix like you see here.

Then in a separate bowl add all 8 peeled bananas and mash them up using your hands.

Then add the mashed bananas to your dough.

Mix it all up until you have a nice sticky batter like this.

Next, spoon the batter into either an oiled bread loaf pan or into individual cupcake molds. Then bake for about 30 minutes for cupcakes and 60 minutes for bread loaf.