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Coconut Carrot Cake

Gather all your ingredients.

Add the shredded carrots and the oil to the dry ingredients and mix well with a spoon (not a hand mixer!).

So far this is what it should look like. Now add the flour and mix until it is all combined.

Here is what it should look like.

Add the orange juice and mix again, then fold in the nuts, raisins and coconut.

Now you ready to place in the baking dish.

Generously oil your baking dish with ghee.

Then pour the cake mixture into the baking dish. Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center.

This is what it looks like when you take it out of the oven. Let it cool completely before putting on the frosting.

Frosting recipe:

3 tbsp ghee
2 cups powdered sugar
3 tablespoons buttermilk or regular milk, or yogurt.


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