Carrot and Potato Cold Pasta Salad

First cook the pasta in boiling salted water for 10 minutes.

Then place them in salted boiling water for 8-10 minutes.

When the veggies are done, immediately strain them through a colander to stop the cooking process. Now set aside the cooked pasta, carrots and potatoes until cool. 

Now add all the ingredients for this recipe into a large mixing bowl and stir it all up. You are all done! 

Now you are ready to serve to Kṛṣṇa with love and devotion!