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All-Homemade Vegetable Cheese Pizza

In a small bowl add the buttermilk/or yogurt, salt, baking soda and baking powder.

You will notice that the mixture begins to bubble.

In a larger mixing bowl add both flours and then combine the wet ingredients. Mix into a dough. Now flour your pizza baking pan and place the round dough on top of the baking pan.

Then gently press the dough out until it covers the entire pan at about 1/4 inch high. Then fold over the ends to make a ridge so that no sauce can escape the pizzas edge.

When you are done making the higher edges, take a fork and prick holes through out the center of the dough. This is to avoid the dough from getting large bubbles while cooking. Now place in the oven and cook for about 10 minutes.

Here is what it looks like after cooking for 10 minutes. We only want to cook the dough half way because we will cook it again later with the veggies.

Time to make the pizza sauce. Place the tomatoes and chile in the blender and blend until smooth.


Chop up the fresh herbs. I used rosemary, oregano and sage.


In a small saucepan, heat the ghee and then add the fresh herbs. By heating the herbs in oil, it helps release the wonderful flavor of the herbs. Cook for about 1 minute.

Now add the pureed tomatoes and remaining spices. Cook for about 8 minutes or when the tomatoes are fully done.


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