• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Prabhupada's Prasadam Cookies

4.2/5 rating (16 votes)
  • Serves: 12
  • Author: Bhaktin Christina
  • Visits: 15676
Prabhupada's Prasadam Cookies


These are the famous cookies that Śrīla Prabhupāda would hand out to his disciples and their children. Easiest cookie recipe EVER! Only three ingredients. Butter, flour and sugar.



  • 2 cups white flour
  • 1 cup room temperature butter
  • 2/3 cup of sugar


  1. Of course, I am going to make my own homemade butter. But if you can't, then regular store bought butter is fine. Here I have about 2 cups of cold fresh cow cream.

  2. Blend the cream using a hand blender until the buttermilk separates from the butter. It took me about 1 minute.

  3. Then wash the butter until the water runs clear.

  4. That's it! Now you have homemade fresh butter!


  5. Next add the following ingredients into a mixing bowl: 2 cups white flour, 1 cup room temperature butter and 2/3 cups of sugar.

  6. Mix the ingredients using your hand until you have a dough like this.

  7. Grab a small piece of dough and roll into a ball.

  8. Then flatten the ball into a flat circle.

  9. Place the cookies on a baking sheet and bake for 10 minutes at 350F/175C.

  10. You will know when they are done when the edges start to brown like this.

  11. Now you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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