• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Lime Cake with Creamy Sweet Avocado Frosting

5.0/5 rating (3 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 3908
Lime Cake with Creamy Sweet Avocado Frosting


You might be thinking, Avocado frosting? Believe me, it is wonderful! Avocado makes an amazing creamy frosting, and you can't even taste the avocado! A must try!



    •    1 3/4 cup flour
    •    1 tsp baking powder
    •    1 tsp baking soda
    •    1/2 cup sugar
    •    1/3 cup ghee
    •    1 1/4 cup plain yogurt
    •    3 tbsp lime juice
    •    zest of 1 lime


    •    1 medium avocado
    •    1 tsp lime juice
    •    zest of half lime
    •    1 cup powdered sugar

Note* This cake recipe is for one single cake. If you want to make a double layered cake, like I did in the photo, then just double this recipe.


  1. Preheat oven to 350F/180C. For the cake batter, add all the dry ingredients into a mixing bowl.

  2. In a separate bowl add all the wet ingredients.

  3. Now combine the wet into the dry and mix together until all is combined nicely with no lumps.

  4. Here is the cake batter ready to pour into the baking pan.

  5. Oil the baking dish with ghee.

  6. Now bake in the oven for 30-35 minutes. You will know it is done when you poke a knife in the center of the cake and it comes out dry.

  7. Here is what they look like when you take it out of the oven.

  8. Now time to prepare the frosting. Add all the ingredients into a mixing bowl.

  9. Blend all together with a hand blender.

  10. Blend about 3 minutes.

  11. Before frosting the cake, make sure that it is completely cooled. When cool, frost the top of the first cake.

  12. Spread the frosting all around.

  13. Then place the second layer of cake on the first cake.

  14. Now finish frosting the cake and you are done! Now you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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