• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Fluffy Baked Powdered Sugar Donuts

5.0/5 rating 1 vote
  • Serves: 2
  • Author: Bhaktin Christina
  • Visits: 9159
Fluffy Baked Powdered Sugar Donuts


It is hard to believe that these donuts are yeast and egg free. Super fluffy, soft and melts in your mouth! Kṛṣṇa will love these!


    •    1 cup all-purpose flour
    •    1/2 cup sugar
    •    1/2 tsp baking powder
    •    1/2 tsp baking soda
    •    1/4 tsp salt
    •    1/2 cup plain yogurt
    •    1 tbsp yogurt cheese whey
    •    doughnut baking pan


  1. First add all the dry ingredients together in a mixing bowl.

  2. Blend it all together.

  3. Now add all the wet ingredients.

  4. Mix it all up making sure there are no lumps.

  5. Now get a small plastic bag and pour the wet mixture into the bag and tie a knot to seal. Then in one corner of the bag cut a triangle off the tip of the corner to make a small opening so you can pour the doughnut mix nicely into the baking dish without making a mess.

  6. Oil the doughnut baking dish with ghee making sure you do not miss any part. Now pour the doughnut mix nicely into the baking dish without making a mess. Then bake at 375F/190C for 15 minutes.

  7. Here is what they look like when taken out of the oven. The bottom part of the doughnut is darker in color than the top.

  8. Let the doughnuts cool for about 20 minutes in the pan. Then take them out and prepare to powder them.

  9. Dip both sides of the doughnut in the powdered sugar until they are completely covered.

  10. Continue powdering all the remaining doughnuts.

  11. Finished!

  12. Now you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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