• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Coconut Carrot Cake

3.7/5 rating (3 votes)
  • Serves: 8
  • Author: Bhaktin Christina
  • Visits: 4412
Coconut Carrot Cake


This cake is really delicious! This healthy dessert is sure to please anyone!


• 2 cups all purpose white flour
• 1 cup of white sugar
• 1/4 cup brown sugar
• 1/2 tsp of salt
• 2 tsp of baking powder
• 1/2 tsp of baking soda
• 2 tsp of cinnamon
• 3 cups shredded carrots
• 3/4 cup of ghee
• 1/2 cup of orange juice
• 1/2 cup of golden raisins
• 1/2 cup shredded raw coconut
• 1/2 cup of chopped walnuts


  1. Gather all your ingredients.

  2. Mix together the, sugars, salt, baking powder, baking soda and cinnamon until thoroughly combined.

  3. Add the shredded carrots and the oil to the dry ingredients and mix well with a spoon (not a hand mixer!).

  4. So far this is what it should look like. Now add the flour and mix until it is all combined.

  5. Here is what it should look like.

  6. Add the orange juice and mix again, then fold in the nuts, raisins and coconut.

  7. Now you ready to place in the baking dish.

  8. Generously oil your baking dish with ghee.

  9. Then pour the cake mixture into the baking dish. Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center.

  10. This is what it looks like when you take it out of the oven. Let it cool completely before putting on the frosting.

  11. Frosting recipe:

    3 tbsp ghee
    2 cups powdered sugar
    3 tablespoons buttermilk or regular milk, or yogurt.

  12. Combine all the ingredients and stir. If the frosting is too thick add more buttermilk. If it is too thin then add more powdered sugar until you have the right consistency.

  13. Now it is ready to spread on the cake!

  14. Ready to serve to Kṛṣṇa with love and devotion! Hare Kṛṣṇa!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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