• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

White Bean Alfredo Pasta

4.0/5 rating (3 votes)
  • Author: Bhaktin Christina
  • Visits: 2256
White Bean Alfredo Pasta


Quick and Easy pasta dish! The white beans help to make a creamy sauce while also adding the protein to the dish. Very satisfying!


• 2 cups cooked white beans, rinsed and drained
• 6 cups cooked pasta of your choice
• 1/4 cup ghee
• 1 1/2 cups whole milk
• 1/2 cup whole milk cream
• Fresh rosemary and oregano or your choice
• 2 tsp salt, and pepper to taste
• 1/2 tsp cayenne pepper
• dash of hing


  1. First cook the white beans, then rinse and drain.

  2. Add your pasta of choice to salted boiling water and cook for about 10 minutes until the pasta is cooked through.

  3. Place all the cooked white beans, a cup of the bean cooking water, salt and pepper to a blender and blend until smooth.

  4. Here is what the beans should look like after blending.

  5. Chop the fresh herbs. I used rosemary and oregano. The center herb is a wild variety version of cilantro/coriander which is grown locally here.

  6. Heat the ghee in a large pot and cook for about a minute.

  7. Then add the blended white beans....

  8. ....then the milk and cream.

  9. Stir using a whisk.

  10. Then add all the remaining spices.

  11. Cook for another minute or two and you are done!

  12. Serve over the pasta and you are ready to offer to Kṛṣṇa with love and devotion!

    Hare Kṛṣṇa!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Support this website:

Join our free newsletter: