• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Sattvic Cheesy Baked Potatoes

5.0/5 rating (2 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 24973
Sattvic Cheesy Baked Potatoes


Cheesy, creamy and filling!! Super yummy!


    •    1 1/2 cups heavy cream
    •    1/4 tsp hing
    •    1/2 tsp chili powder
    •    1/2 teaspoon freshly grated nutmeg
    •    2 tsp salt
    •    1/4 tsp ground black pepper
    •    Unsalted butter or ghee
    •    2 pounds potatoes, peeled and cut into 1/8-inch-thick slices
    •    Salt and freshly ground black pepper
    •    1/2 cup chopped paneer
    •    1/2 cup yogurt cheese


  1. Preheat the oven to 400F/200C. Peel and cut the potatoes into 1/8 inch thick slices.


  2. Then in a saucepan, heat up the cream with the hing, chili powder, nutmeg and some salt and pepper.

  3. While the cream is heating up, butter a casserole dish.

  4. Continue cooking the cream and spices for about 4-5 minutes.

  5. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes.

  6. I used two kinds of cheese for this recipe. Here is an aged paneer.

  7. Chop the paneer into little cubes.

  8. Then add the chopped paneer and yogurt cheese and gently mix again.

  9. Spoon a little bit of the cream into the bottom of the casserole dish.

  10. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining mixture over the top of the potatoes.

  11. Cover the baking dish leaving one corner open for the steam to escape. Bake for 40 minutes or until the potatoes are fully cooked.

  12. Here is what it looks like when it comes out of the oven. Garnish with an herb of your choice.

  13. Now you are ready to serve to Kṛṣṇa with love and devotion!



  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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