• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Easy Homemade Whey Powder

4.0/5 rating (3 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 7773
Easy Homemade Whey Powder


Don't have an immediate use for all your precious whey? Preserve it for future use with this easy compact method!


  •  any amount of whey (only whey from cheesemaking, not yogurt whey. Yogurt whey will not dry work with this process)

Note: The more whey you have the longer it takes to boil down. I boiled about 1 liter of whey in this example, it took 30 minutes. I also boiled 8 liters and it took a few hours. The good thing is you don't have to babysit the whey, like milk, when boiling. It never boils over. Once it has reduced by 75% then you need to stay near and stir often.


  1. Add your whey to a non stick pan and bring to a rolling boil on medium high heat.

  2. When the whey has reduced by 75% (meaning only 25% whey is remaining) then you need to stay close to the whey and stir often until the whey thickens.

  3. As the whey thickens it will look similar to egg yolk in color and consistency. At this time turn the heat to low and constantly stir the whey and scrape from the sides of the pan to prevent burning.

  4. Soon after the whey will transform into a melted caramel consistency and quickly thereafter will begin to harden.

  5. Then just seconds after that it will turn into crumbs like this. That is it!

  6. Turn off the heat and add the crumbs to a blender and blend into a powder.

    Store in the fridge or freezer for longer shelf life.

  7. The whey powder quickly dissolves again into liquid form by adding a little water.


    Use as a broth to flavor veggies, rice and soups

    Make Whey Ginger Lemonade

    Use in smoothies and baking for added protein

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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