Sweet Cinnamon Spaghetti Payasam
- Serves: 4
- Visits: 1012
Ooohhhhh! So yummy! Sweet condensed milk and pasta, how can you go wrong?
• 2 liter whole milk
• 1 cup sugar
• small package of dry spaghetti
• 1 tsp cinnamon
Place the milk in a large pot and heat until it boils. When the milk begins to boil turn the heat on low. The milk should still be boiling, but it should be a small rolling boil. If necessary, adjust the heat so that the milk is a rolling boil. Then add the sugar.
Continue cooking the milk until it reduces by 1/4th. It takes about an hour. Make sure to stir the milk every 15 minutes.
When the milk has reduced, add the spaghetti and cook for another 5-8 minutes. Then turn the flame off and put a lid on the pot. Let the payasam cool for about and hour.
Now you are ready to offer to Kṛṣṇa with love and devotion!