• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Soft and Chewy Peanut Butter Cookies

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2890
Soft and Chewy Peanut Butter Cookies


These cookies are super soft and moist and will never become hard. A wonderful and easy recipe!


    •    2 cups whole wheat flour
    •    3/4 cup room temperature butter
    •    1 cup brown sugar
    •    1/2 cup cane sugar
    •    2 tbsp milk
    •    1 cup chopped roasted peanuts


  1. First prepare your roasted nuts by shelling them, if needed.

  2. Place them into a blender and blend into small chunks.

  3. Then in a mixing bowl add all the dry ingredients. The whole wheat flour, brown sugar, cane sugar, salt and chopped peanuts.

  4. Mix it all together until nicely combined then add the wet ingredients, milk and butter.

  5. Stir again until nicely combined. Then set the dough into the freezer for about 30 minutes.

  6. Next preheat the oven at 350F/175C and then begin preparing your baking pans. I used a special silicon liner to prevent the cookies from sticking. I highly recommend using this or the cookies will stick to the pan even if you butter it nicely. 

  7. When the dough has firmed up a little, begin rolling them into little balls and placing on the baking sheet.

  8. Bake for about 15 minutes or until you see the outer edges of the cookies begin to brown. Continue baking the rest of the dough and that’s it!

  9. Now you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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