• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Sattvic Key Lime Pie

5.0/5 rating 1 vote
  • Serves: 8
  • Author: Bhaktin Christina
  • Visits: 2849
Sattvic Key Lime Pie

Description

Excellent summer snack or dessert!!

Ingredients

For Pie Crust:

    •    1 2/3 cup rolled oats
    •    1/4 cup brown sugar
    •    1/4 teaspoon salt
    •    1/3 cup melted butter or ghee

Filling:

    •    6 cups of yogurt cheese
    •    3 Tbsp Cornstarch
    •    2 1/2 cups sugar
    •    1/4 tsp salt
    •    Juice of 3 limes
    •    zest of one lime

Method

  1. For the pie crust first grind up the oats in a blender or spice grinder and make a flour. Then add all the pie crust ingredients into a mixing bowl.

  2. Mix together until you form a ball in your hand and it sticks together.

  3. Now pour the crust mixture into your baking dish.

  4. Press the crust mixture into the baking dish and set aside. At this time preheat the oven to 190C/375F.

  5. We are going to use 6 cups of firm yogurt cheese for this recipe. If you do not know how to make yogurt cheese, please see "How to make Yogurt Cheese" in the "Basic Tutorials" tab.

  6. Now time to make the filling. Add all the filling ingredients into a large mixing bowl.

    6 cups of yogurt cheese
    3 Tbsp Cornstarch
    2 1/2 cups sugar
    1/4 tsp salt
    Juice of 3 limes
    zest of one lime

  7. Blend everything with a hand blender until nice and smooth.

  8. This is what it should look like.

  9. Pour the filling mixture into the baking pan over the pressed crust.

  10. Here is what it looks like. Now you are ready to bake!

  11. Bake for 35 minutes or until the cheesecake is no longer sticky when touched gently.

  12. Here is what it looks like when it comes out of the oven.

  13. Cool the cake completely, cover and chill in the refrigerator for a minimum of 5 hours. Then you are ready to offer to Kṛṣṇa!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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