• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Easy Banana Bread Cupcakes

4.4/5 rating (5 votes)
  • Serves: 8
  • Author: Bhaktin Christina
  • Visits: 4807
Easy Banana Bread Cupcakes

Description

This is a very easy and tasty sattvic banana bread recipe! You can bake it as a loaf or as cupcakes. The frosting is a thick cream whipped with sugar. Yum! Recipe makes about 16 cupcakes.

Ingredients

    •    1 cup butter (room temperature)
    •    1 cup brown or cane sugar
    •    3 cups whole wheat flour
    •    1 tsp baking soda
    •    1 tsp baking powder
    •    1/4 tsp salt (omit if using salted butter)
    •    1 tsp cinnamon
    •    8 small ripe bananas

Frosting:

    •    1 1/2 cup fresh cold cow cream
    •    1/2 cup cane sugar

Method

  1. First begin by preheating the oven to 350F/175C. Then in a mixing bowl combine the sugar and room temperature butter and whip together until nicely mixed.

  2. In a separate mixing bowl add the flour, baking soda, baking powder, salt and cinnamon and mix until fully combined.

  3. Next add half of the dry ingredients to the butter and sugar bowl. Mix until fully combined and then add the remaining dry ingredients.

  4. Fully mix together using your hands. It will be a crumbly mix like you see here.

  5. Then in a separate bowl add all 8 peeled bananas and mash them up using your hands.

  6. Then add the mashed bananas to your dough.

  7. Mix it all up until you have a nice sticky batter like this.

  8. Next, spoon the batter into either an oiled bread loaf pan or into individual cupcake molds. Then bake for about 30 minutes for cupcakes and 60 minutes for bread loaf.

  9. Here is what they look like when they are done! Make sure to cool them to room temperature before adding the frosting.

     

  10. For the frosting I added 1 1/2 cups fresh cold cow cream and 1/2 cup sugar together and whipped it until it was thick like frosting.

  11. Stop whipping when it begins to form stiff peaks like this or you will turn the frosting into butter.

  12. Then place the cream into an icing bag and apply the frosting.

  13. That is it! Now you are ready to offer to Kṛṣṇa with love and devotion!

Email:
Subject:
Message:
  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Support this website:

Join our free newsletter: