• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Sweet Potato Soup with Chunky Paneer and Bell Peppers

5.0/5 rating 1 vote
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 1308
Sweet Potato Soup with Chunky Paneer and Bell Peppers


Amazing soup! So delish!


    •    1 medium potato
    •    1 large sweet potato
    •    5 small tomatoes
    •    3 cups whey
    •    1 cup cream
    •    1 green chili
    •    1 small piece fresh ginger
    •    1 tbsp ghee
    •    1 fried red chili
    •    2 tsp salt
    •    1/2 tsp pepper
    •    1/2 tsp dried oregano
    •    1 tbsp sugar
    •    Paneer cut into cubes
    •    1 green bell pepper (add last)


  1. First peel and chop all the veggies, ginger and chili. Heat the ghee in a large pot and fry the ginger, chili and dried red pepper for about a minute. Then add the chopped potatoes and tomatoes and stir fry for about 20 seconds. Then add the whey, cream and all remaining ingredients except the paneer and bell pepper.

  2. Cook the veggies for about 10 minutes on medium high flame or until the potatoes are soft and fully cooked. Turn off the flame and using a hand blender, blend all the ingredients until nice a smooth.

  3. Then turn the heat on low. Add the cubed paneer pieces and julienne chopped bell pepper. Continue cooking for another 4-5 minutes until the bell pepper is cooked al dente and you are done!

  4. Now you are ready to offer to Kṛṣṇa with love and devotion!

Share this recipe

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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