• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Cream of Bean Soup

5.0/5 rating (2 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 1432
Cream of Bean Soup

Description

Hearty soup to warm the tummy!

Ingredients

    •    3 cups cooked brown beans
    •    1 1/2 cups fresh cream
    •    4 cups whey
    •    1 carrot
    •    4 small tomatoes
    •    1 green chili
    •    2 tsp salt
    •    1/2 tsp pepper
    •    1/2 tsp turmeric
    •    1 tsp powdered ginger
    •    1 tbsp cane sugar

Method

  1. First pressure cook the beans. When finished, set aside.

  2. Chop the carrot and tomatoes. Then place the fresh cream, green chili, and all spices into a blender and blend until nice a smooth. Add the chopped veggies, blended cream and the whey into your cooking pot and cook on medium high flame for about 10 minutes.

  3. After 10 minutes of cooking add 1/2 the cooked brown beans to the soup. No bean cooking water needed. Then grab a hand blender and blend everything until smooth.

  4. Then add the remaining beans to the pot. Turn the flame off and you are done!

  5. Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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