• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Tropical Chickpea Fajitas with Zesty Yogurt Dipping Sauce

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 8994
Tropical Chickpea Fajitas with Zesty Yogurt Dipping Sauce

Description

A tropical twist on the classic Mexican fajita!

Ingredients

To make the Roasted Chickpeas:

    •    2 teaspoons chili powder
    •    1 1/2 teaspoon ground cumin
    •    1 teaspoon sea salt
    •    1 tablespoon fresh lime juice
    •    2 tablespoons water
    •    3 1/2 cups cooked chickpeas, drained

For the Fajitas:

    •    1 tablespoon ghee
    •    2 cups cabbage (cut into long slices)
    •    2 carrots (cut into long slices)
    •    2 zucchini (cut into large chunks)
    •    3 peeled tomatoes, chopped
    •    1 green mango, chopped
    •    2 tablespoon chopped fresh ginger
    •    2 chilies your choice
    •    1 teaspoon ground cumin
    •    Salt and pepper, to taste
    •    Juice of 1 large lime
    •    1/3 cup chopped cilantro

For serving:

    •    Flour tortillas or whole wheat  large chapatis
    •    Diced fresh tomatoes


Zesty Yogurt Dipping Sauce recipe is here in this link.

Method

  1. To roast the chickpeas: preheat oven to 400 degrees. In a medium bowl, combine chili powder, cumin, salt, lime juice and water. Stir in chickpeas. Place seasoned chickpeas on a baking sheet that has been sprayed with cooking spray. Bake for 20 minutes, stirring once during cooking, until chickpeas are slightly crispy.

  2. While the chickpeas are roasting, in a large skillet, heat ghee over medium high heat. Add ginger and chili. Cook for a minute then add the harder veggies, carrots and cabbage. Cook for 5 minutes. Then add remaining veggies.

  3. In a small bowl, combine cumin, salt, pepper and lime juice. Pour mixture over vegetables and cook for another 5 minutes, or until vegetables are tender but not too cooked. Stir in the roasted chickpeas and fresh cilantro.

  4. Spoon roasted chickpea and vegetable mixture evenly down the centers of warm tortillas, and garnish with fresh tomatoes and Zesty Yogurt Dipping Sauce. Roll up tortillas and your ready to offer to Kṛṣṇa with love and devotion!

     

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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