• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Sweet Potato and Paneer Chili over Rice

4.7/5 rating (3 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 23657
Sweet Potato and Paneer Chili over Rice

Description

This is not your ordinary chili. Very healthy and satisfying!

Ingredients

    •    1 cup cubed paneer
    •    1 1/2 cups cooked brown beans
    •    1 medium sweet potato
    •    1 green bell pepper
    •    4 fresh tomatoes
    •    2 green chile
    •    1 1/2 cups whey or fresh water
    •    1 tbsp chopped fresh ginger
    •    2 tbsp ghee
    •    1 tsp cumin seeds
    •    2 tsp salt, and pepper to taste
    •    1/2 tsp turmeric
    •    1/2 tsp chili powder
    •    1/4 tsp hing
    •    1 tsp sugar
    •    Cooked rice for serving

Method

  1. First chop up all the veggies, paneer, chile and ginger.

  2. Place the tomatoes and 1 green chile in the blender.

  3. Blend until smooth.

  4. Heat the ghee in a large pot and then add the cumin seeds.

  5. When the cumin seeds turn a little brown add the chopped green chile and the ginger and fry for about 30 seconds.

  6. Then add all the veggies and paneer. Pan fry for a minute.

  7. Then add the pureed tomatoes.

  8. Add the whey or water and the remaining spices.

  9. Then add the cooked beans, including the cooking water, to the pot and cook for 10 -15 minute until the sweet potatoes are cooked through.

  10. Here is what it looks like after cooking for 10 minutes.

  11. Serve with rice, bread or chapatis! Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
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  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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