• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Simple Vegetable Fried Rice

4.0/5 rating (3 votes)
  • Serves: 6
  • Author: Bhaktin Christina
  • Visits: 2293
Simple Vegetable Fried Rice

Description

Quick and easy delicious meal!

Ingredients

• 3 cups cooked rice
• 1 zucchini
• 1 carrot
• 1 tomato
• 1/2 a bell pepper
• 1 chile
• 1/2 lemon or lime juice
• 1 small piece fresh ginger
• 1/4 cup cilantro
• 3 tbsp ghee
• dash hing
• 1/2 tsp cayenne pepper
• 1/2 tsp turmeric
• 2 tsp salt, and pepper to taste

Method

  1. Gather all your ingredients and chop up all your veggies.

  2. Then heat the ghee in a medium size pot.

  3. When hot, add the chile and ginger and fry for about a minute.

  4. Then add the carrots and bell pepper. Cook for about 5 minutes until the carrots are cooked but still a little crisp.

  5. Now add all the dry spices...

  6. Add the zucchini...

     

  7. Add the tomato. Fry for another 4 minutes until the zucchini is just soft on the outside but still firm on the inside.

  8. Add half of lemon or lime juice.

  9. Now add the cooked rice.

  10. Fry for another minute and then turn the flame off.

  11. Stir in the fresh cilantro.

  12. And you are done!

  13. Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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