• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Potato Almond Curry with Noodles

5.0/5 rating (2 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2288
Potato Almond Curry with Noodles

Description

Super unique and delicious!

Ingredients

  • 3 large potatoes
  • 2 small tomatoes
  • 2 cups coconut milk
  • 1 cup soaked almonds (you can also use cashews or peanuts)
  • 1 cup water
  • 1 green chili
  • 1 tsp chopped fresh ginger
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • dash hing
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 tsp sugar
  • 2 tsp salt
  • 1/4 tsp pepper
  • juice of 1 lime

Method

  1. First you will need to soak the almonds for at least 4 hours. If you use cashews or peanuts, you will also need to soak them.

  2. When you are ready to begin cooking, first peal and chop the potatoes. Cook them in salted water for about 8 minutes until just done.

  3. While the potatoes are cooking, we can prepare the fresh coconut milk.

  4. With 1/2 coconut, take out the meat. Place in the blender along with all the coconut water, or just plain water.

     

  5. Blender for about 4 minutes until very smooth.

  6. Next place the coconut mixture inside a cheese cloth.

  7. Fold the cheesecloth up and squeeze out the coconut milk.

  8. Fresh homemade coconut milk! You can save the coconut meat for other recipes.

  9. Now the potatoes should be done. Drain the hot water out and run cold water over the potatoes to stop the cooking process. Then set aside.

  10. Next, place the soaked nuts in a blender.

  11. Add 1 cup of water and blend until smooth.

  12. Chop up the tomatoes, green chili and fresh ginger.

  13. Add 2 tbsp ghee to a large pot and heat. Then add the cumin seeds and fry until the seeds turn a darker brown.

     

  14. Then add the chopped green chili and ginger. Fry for about a minute.

  15. Then add the potatoes and all remaining dried spices.

  16. Stir up nicely and then add the tomatoes, coconut milk, lime juice and nut puree.

  17. Cook for about 5 more minutes and you are done!

  18. Boil up some pasta noodles.

  19. Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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