• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Paneer Sabji

4.5/5 rating (4 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 3005
Paneer Sabji

Description

Serve this very tasty sabji with chapatis for lunch or dinner!

Ingredients

    •    2 cups chopped paneer
    •    5 fresh tomatoes
    •    2 medium potatoes
    •    2 medium carrots
    •    2 small zucchini
    •    1 green chile
    •    1 tbsp chopped ginger
    •    2 tbsp ghee
    •    1 tsp mustard seeds
    •    2 tsp salt
    •    1/2 tsp pepper
    •    1/4 tsp hing
    •    1/2 tsp turmeric
    •    1 tbsp sugar
    •    1/2 cup cream
    •    1 cup whey or water

Method

  1. First add the tomatoes, green chile and ginger to the blender and blend until smooth.

  2. Chop up the potatoes and carrots.

  3. Chop the zucchini and paneer.

  4. Then heat the ghee in a large pot and add the mustard seeds.

  5. As soon as the mustard seeds begin snapping in the pot, add the chopped potatoes and carrots. Cook for about 3 minutes.

  6. Then add the tomato sauce and all remaining dry spices.

  7. Stir it up.

  8. Add the chopped paneer.

  9. Then the cream.

  10. Cook for about 8 minutes.

  11. Then add the chopped zucchini.

  12. Add the whey and cook for another 10 more minutes. The sauce will continue reducing in size and absorbing into the veggies. *Do not put a lid, we want the sauce to reduce nicely.

  13. After the sauce has reduced, this is what it should look like.

     

     

  14. That's it!

  15. Now you are ready to offer to Kṛṣṇa with love and devotion!

     

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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