• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Paneer Nuggets

5.0/5 rating (9 votes)
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 34865
Paneer Nuggets


Vegetarian Fast Food! These Paneer Nuggets are served with homemade french fries and ketchup.


  • fresh made paneer
  • 5 slices of dry whole wheat bread
  • 1 cup chickpea flour or all-purpose
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup buttermilk or plain yogurt


  1. First you will need to make some fresh paneer. Click here to learn.

  2. When the paneer is still hot, use a regular tablespoon and scoop out nugget sized pieces and lay on a flat cutting board. You will also need another dish to catch the whey when we press the paneer. I used a baking sheet.

  3. Sprinkle on a little salt and then place another flat cutting board, or whatever you have, on top of the paneer pieces. Now place something heavy that can be used as a weight on top of the board. Press for about 15 minutes.

  4. Here is your finished paneer nuggets ready to be breaded.



  5. Next, take the dried whole wheat bread and blend them up in a food processor until you have small bread crumbs.

  6. Here is what it should look like.

  7. Begin heating your cooking oil. The temperature should reach 380F/190C before beginning to fry. Next, add the following ingredients into a small bowl and mix together nicely:

    1 cup all purpose flour or whole wheat flour
    1 tsp baking powder
    1 tsp salt
    1/4 tsp pepper


  8. In another small bowl add the buttermilk or yogurt. Now you should have a flour, buttermilk/yogurt and bread bowl ready to begin making the batter.

  9. First take a small piece of paneer and dip it into the flour. Flour on all sides and then dip into the buttermilk on all sides and then dip into the bread crumbs. Coat the paneer completely with the bread crumbs.


  10. Here is what they should look like. You can continue now to batter all the paneer and get them ready to fry.

  11. When the oil has reached the right temperature, place 5 or 6 pieces in the fryer and fry until nice and golden on both sides.

  12. Then place on a paper towel to absorb excess oil. Here is what they should look like.

  13. Here is a look with one piece cut in half. Looks almost like the original chicken nugget but totally vegetarian! So yummy!

  14. Serve with homemade french fries and homemade Ketchup and you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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