• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Paneer Alfredo

5.0/5 rating 1 vote
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 3350
Paneer Alfredo


A new twist on the traditional Alfredo sauce. Very rich and creamy and very delicious!


    •    6 cups whole milk
    •    1 cup fresh cow cream
    •    2 cups cubed paneer
    •    bunch of garden herbs (thyme, rosemary, oregano)
    •    2-3 veggies of your choice (I used chard, zucchini and pumpkin blossoms)
    •    1 tbsp ghee
    •    1 1/2 tsp salt
    •    1 tsp pepper
    •    dash hing (optional)
    •    250 gram package of dried pasta


  1. First add the cream and milk to a large pot and begin heating until it boils.

  2. When the milk begins to boil reduce the heat to medium low keeping a steady rolling boil.

  3. Next chop up your fresh garden herbs. I used thyme, rosemary and oregano.

  4. Then add to the boiling milk. Cook the milk until it has reduced in size by one fourth. It takes about 30 minutes.

  5. While the milk is reducing, chop up your veggies of choice. I used chard, zucchini and pumpkin blossoms from the garden.

  6. Then place the veggies in a steaming device inside of a pot filled with a little water. Steam cook the veggies until they are fully cooked.

  7. While the milk is boiling and the veggies are steaming, begin to boil the water for the pasta and add the pasta when the water has come to a rolling boil. Cook until done.

  8. When the veggies are fully cooked it is time to pan fry them in a little ghee.

  9. Heat some ghee in a pan and add the veggies and a little salt. Pan fry for only a couple minutes on high heat. Set aside.

  10. The condensed milk is ready when it has reduced by one fourth like you see here.

  11. Now add to the blender the condensed milk, chopped paneer, salt, pepper and hing.

  12. Blend everything until nice and smooth, about a minute.

  13. When all of the above preps are complete, now it is time to put it all together. In a large pot add the cooked pasta.

  14. Then add the veggies.

  15. Then finally add the Paneer Alfredo sauce. Stir it all up and let it sit for about 5 minutes. The pasta will absorb some of the Alfredo sauce making it less liquid and more of a creamy thick sauce. *If you feel that the sauce is too thick you can add a little pasta water until you get the desired consistency.

  16. Now you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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