• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Lentils and Soaked Corn Burger Patties

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2880
Lentils and Soaked Corn Burger Patties


These unique burger patties are made with ground whole soaked corn and cooked lentils making these burgers a complete protein for a vegetarian diet. They are satisfyingly delicious!


    •    2 cups cooked lentils prepared the day before
    •    2 cups ground soaked corn
    •    handful of fresh oregano, thyme and rosemary
    •    1 tbsp ghee
    •    1 tsp mustard seeds
    •    1 tsp cumin seeds
    •    1 tsp salt
    •    1 tsp pepper


  1. First you have to soak whole corn kernels overnight. It is best to soak them with a little pickling lime. You can get this from your Indian grocery store. The next day clean the corn kernels nicely and if you have a grain grinder you can use this or you can grind them up in your blender adding a little water. Do not add too much water because we need to have a paste like consistency for the burger patties.

  2. Prepare your lentils as you normally would except they should not be watery. It is best if you can prepare the lentils the day before and place in the refrigerator to cool. When the lentil cool they become very thick and paste like.

  3. Next place the ground soaked corn, lentils, fresh garden herbs, salt and pepper into a mixing bowl. Combine everything using your hands. Again it should be nice and dough like.

  4. Next heat up the ghee in a saucepan and add the mustard and cumin seeds. When the mustard seeds begin to spatter, remove from heat and add to the dough. Mix it in using a spoon and then again use your hands to combine further. That is it, now you are ready to fry them up!

  5. Using a non-stick skillet, turn the heat on medium. Begin making burger patties using the dough. Do not make them too thick or there may be a chance that it does not cook fully through. Then add a little ghee to the skillet and begin pan frying the patties. Cook until golden on both sides. About 2-3 minutes each side. Continue until all the dough is finished.

  6. You can use these patties for sandwiches, burgers or even just by themselves! Don’t forget to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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