• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Double Grilled Paneer Cheese Sandwich

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2667
Double Grilled Paneer Cheese Sandwich


The reason it is called "double" grilled is because first you have to grill the paneer separately and then grill the bread separately. Then you are ready to build your sandwich.


    •    fresh flat pressed paneer
    •    fresh rosemary
    •    fresh oregano
    •    2 tbsp ghee
    •    Yeast free Yogurt Bread
    •    lettuce
    •    tomato


  1. Start with freshly made paneer. I put the paneer in a cheesecloth and placed a flat cutting board on top and then a heavy brick to press all the whey out.


  2. Cut the paneer into patty size. The size of your bread.

  3. This is how easy the paneer should come apart. If the paneer falls apart or crumbles, it means you need to press it some more, there is to much whey still inside the paneer.

  4. Choose your fresh herbs that you would like to grill the paneer in. I chose fresh rosemary and oregano from the garden.

  5. Add about 2 tbsp ghee to a hot frying pan, about medium heat. Then add your fresh herbs. Fry for about 30 seconds. This helps release the flavor and fragrant oils in the herbs. Then lay the paneer patties in the hot oil and fry until they are golden brown on both sides.

  6. Here is what it should look like.

  7. Now add 2 more tbsp of ghee to the same hot pan and lay your bread inside. Fry on both sided until you have a golden crunchy crust.

  8. Now you are ready to build your sandwich. You can add any of your favorite sandwich toppings. I used tomato and Arugula leaves. Perfect combination of flavors! Now you are ready to offer to Kṛṣṇa with love and devotion!

Share this recipe

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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