• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Creamy White Bean Corn Soup

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2433
Creamy White Bean Corn Soup


Sweet and creamy corn soup!! Goes really well with Homemade Yogurt Bread.


• 2 cups cooked corn
• 1/2 cup dried white beans
• 1/2 cup heavy cream
• 2 cups milk
• 2 cups water
• 2 zucchini
• 4 small fresh tomatoes
• 1 tbsp ghee
• 1 or 2 green chile
• 1 tbsp fresh ginger
• 2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp chili powder
• dash of hing
• 1 tsp sugar
• 3 tbsp fresh cilantro/coriander


  1. First start by pressure cooking the dried white beans for about 20 minutes. When the beans are done, place them in a blender.

  2. Blend until smooth.

  3. Next we are going to skin the tomatoes. Place the four tomatoes in a small pot with water and bring to a boil.

  4. In about 5 minutes you will notice that the skin on the tomato automatically begins to peal off. Turn the flame off and bring the tomatoes to the sink and run cold water over them.

  5. Then take the skin off and chop them up. Set aside.

  6. Next chop the green chile, ginger and zucchini.



  7. Heat the ghee in a large pot and add the green chile and ginger.

  8. Pan fry for about 30 seconds and then add the cooked corn.

  9. Continue cooking for about 1 minute and then add the cream, milk, water.

  10. Now add the blended white beans.

  11. Then all remaining spices except the cilantro/coriander. Cook for about 5 minutes.

  12. Turn the flame off and grab a hand blender.

  13. Blend the soup up until you have a creamy consistency. You can also just blend half way if you want chunks of corn in the soup.

  14. Now turn the flame on low and add the chopped zucchini and tomatoes. Cook for 5 more minutes and you are done!

  15. Now you can add the fresh chopped cilantro/coriander.

  16. Here is what it should look like.

  17. Serve with Homemade Yogurt Bread and you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Join our free newsletter:

Support this website: