Creamy Tangy Avocado Pasta

3.7/5 rating (7 votes)
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 3782
Creamy Tangy Avocado Pasta


This is a really amazing pasta dish that you can put together in minutes! A must try!!


• 6 ounces pasta
• 1 large ripe Avocado, pitted and peel removed
• 1 green chili
• 2 tablespoon fresh lime juice
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt, or to taste
• Freshly ground black pepper, to taste


  1. First boil your pasta, only 10 minutes.

  2. Blend up all your sauce ingredients including yogurt.

  3. Now you are ready to combine them.

  4. Make sure the sauce gets on every stand of pasta and you are ready to serve!!! See how simple that was!

  5. Ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Support this website:

Join our free newsletter: