Creamy Tangy Avocado Pasta

3.7/5 rating (7 votes)
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 3602
Creamy Tangy Avocado Pasta

Description

This is a really amazing pasta dish that you can put together in minutes! A must try!!

Ingredients

• 6 ounces pasta
• 1 large ripe Avocado, pitted and peel removed
• 1 green chili
• 2 tablespoon fresh lime juice
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt, or to taste
• Freshly ground black pepper, to taste

Method

  1. First boil your pasta, only 10 minutes.

  2. Blend up all your sauce ingredients including yogurt.

  3. Now you are ready to combine them.

  4. Make sure the sauce gets on every stand of pasta and you are ready to serve!!! See how simple that was!

  5. Ready to offer to Kṛṣṇa with love and devotion!

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