• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Carrot Jalapeño and Paneer Soft Tacos

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 2639
Carrot Jalapeño and Paneer Soft Tacos

Description

Best Sattvic soft tacos! Easy to make and a favorite dish in my house!

Ingredients

    •    1/2 pound freshly prepared pressed paneer
    •    6 fresh tomatoes
    •    2 green chile
    •    3 jalapeños
    •    4 carrots
    •    4 tbsp ghee
    •    1 tsp mustard seeds
    •    1/2 tsp turmeric
    •    1/2 tsp dried ginger
    •    1/2 tsp cayenne pepper
    •    2 tsp salt
    •    1/4 tsp pepper
    •    1 tsp sugar
    •    10 homemade chapatis or tortillas

Method

  1. First we are going to fry the paneer in ghee. Chop up your freshly made pressed paneer into bite sized pieces.

  2. Heat up 2 tbsp ghee in a pan on medium high heat. Add the cubed paneer and fry until golden brown on all sides.

  3. Then place on a paper towel to drain excess oil and set aside.

  4. Place all tomatoes and chiles in the blender.

  5. Blend until smooth.

  6. Next chop up the carrots and jalapeños. Make sure that you cut out the seeds of all jalapeño or the tacos will be really spicy. We just want the flavor of the jalapeño and a little spice.

  7. Chop the carrots.

  8. In a large pot heat up 2 tbsp ghee. Add the mustard seeds.

  9. When the mustard seeds start to pop add the chopped carrots and jalapeños and cook for a few minutes.

  10. Then add the tomato sauce and remaining spices. Cook for about 4 minutes.

  11. Then add the fried paneer cubes.

  12. Cook for another 8  minutes until the carrots and tomato sauce are fully cooked.

  13. After 8 minutes. Turn off the flame and add freshly chopped cilantro/coriander and stir it all up.

  14. Serve on a soft chapati or flour tortilla. Now you are ready to serve to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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