Buttery Lemon Spaghetti with Chickpeas

4.0/5 rating (4 votes)
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 1901
 Buttery Lemon Spaghetti with Chickpeas

Description

Wow! This is a really tasty dish. The flavors all come together so nicely. It is super quick and easy to make too.

Ingredients

    •    1 pound spaghetti pasta
    •    2/3 cup cooked chickpeas
    •    1 or 2 green chile
    •    juice of 2 lemons
    •    1 tbsp lemon zest
    •    1/4 cup ghee
    •    2 tsp salt
    •    1/4 tsp pepper
    •    3 tbsp fresh basil
    •    1 cup reserved pasta water

Method

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still a little firm, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

  2. In a small sauce pan add the ghee and heat on medium high flame. Add the chopped chile and fry for about 1 minute.

  3. Then add the chickpeas, lemon juice, salt and pepper. Cook for about a minute and turn the flame off.

  4. Add the lemon sauce to the cooked spaghetti and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten.

  5. Now you are ready to offer to Kṛṣṇa with love and devotion!

Leave a comment

You are commenting as guest. Optional login below.

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Support this website:

Join our free newsletter: