• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Avocado and Yogurt Potato Salad

5.0/5 rating 1 vote
  • Serves: 3
  • Author: Bhaktin Christina
  • Visits: 2101
Avocado and Yogurt Potato Salad

Description

Amazing flavor! The avocado makes a wonderful creamy dressing for the potatoes. Great with sandwiches and veggie burgers!

Ingredients

• 4 medium potatoes
• 1 avocado
• 1 cup plain yogurt
• 1/2 tsp Black salt
• 1/2 tsp regular salt
• 1/4 tsp black pepper
• 1/2 tsp curry powder
• 1/2 tsp cumin powder
• 1/2 lemon or lime juice
• 1/3 cup cilantro and mint

Method

  1. First peel and chop up the potatoes and add them to boiling salted water for 10 minutes.

  2. Then immediately drain out the hot water and pour cold water over the potatoes in order to stop the cooking process. Drain the water completely and set the potatoes aside.

  3. Add all the following ingredients to a medium sized mixing bowl or place directly into a blender.

    1 avocado
    1 cup plain yogurt
    1/2 tsp Black salt
    1/2 tsp regular salt
    1/4 tsp black pepper
    1/2 tsp curry powder
    1/2 tsp cumin powder
    1/2 lemon or lime juice

  4. I used a hand blender to mix it all up but you can also use a regular blender.

  5. Blend for about 30 seconds and you should have a nice creamy consistency like this.

  6. Now add the potatoes to the mixing bowl and fold in all the ingredients. Do not stir to hard or you will break the potatoes.

  7. Add the fresh chopped cilantro and mint leaves and again fold into the salad.

  8. That's it! Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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