Avocado and Yogurt Potato Salad
- Serves: 3
- Visits: 1705
Amazing flavor! The avocado makes a wonderful creamy dressing for the potatoes. Great with sandwiches and veggie burgers!
• 4 medium potatoes
• 1 avocado
• 1 cup plain yogurt
• 1/2 tsp Black salt
• 1/2 tsp regular salt
• 1/4 tsp black pepper
• 1/2 tsp curry powder
• 1/2 tsp cumin powder
• 1/2 lemon or lime juice
• 1/3 cup cilantro and mint
First peel and chop up the potatoes and add them to boiling salted water for 10 minutes.
Then immediately drain out the hot water and pour cold water over the potatoes in order to stop the cooking process. Drain the water completely and set the potatoes aside.
Add all the following ingredients to a medium sized mixing bowl or place directly into a blender.
1 cup plain yogurt
1/2 tsp Black salt
1/2 tsp regular salt
1/4 tsp black pepper
1/2 tsp curry powder
1/2 tsp cumin powder
1/2 lemon or lime juice
I used a hand blender to mix it all up but you can also use a regular blender.
Blend for about 30 seconds and you should have a nice creamy consistency like this.
Now add the potatoes to the mixing bowl and fold in all the ingredients. Do not stir to hard or you will break the potatoes.
Add the fresh chopped cilantro and mint leaves and again fold into the salad.
That's it! Now you are ready to offer to Kṛṣṇa with love and devotion!