Oatmeal Banana Pancakes

3.8/5 rating (5 votes)
  • Serves: 2
  • Author: Bhaktin Christina
  • Visits: 3903
Oatmeal Banana Pancakes

Description

This has to be the easiest pancake recipe ever! It is super delicious and healthy too!

Ingredients

    •    2 cups rolled oats
    •    2 cups milk
    •    1 banana
    •    1/2 cup cane sugar
    •    1/4 tsp salt
    •    1 tbsp butter

Method

  1. Add all the above ingredients into a blender.

  2. Blend until smooth.

  3. Let the batter stand for a few minutes until it thickens. That is it for the pancake batter!!

  4. Next heat a non-stick pan on medium low heat. The temperature is very important. If your first pancake burns a little make sure to turn down the heat. Ladle on the pan about 1/4 to 1/2 cup batter per pancake.

  5. Cook the pancake for around two or three minutes on each side. You will be able to tell when the first side is cooked when you see many holes forming and the edges start to dry.

  6. Then flip to the other side. Continue cooking the rest of the batter and you are done.

  7. This recipe also makes a great waffle batter too. Serve with your favorite toppings and you are ready to offer to Kṛṣṇa with love and devotion!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Support this website:

Join our free newsletter: