• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

No Yeast Naan Bread

5.0/5 rating 1 vote
  • Serves: 4
  • Author: Bhaktin Christina
  • Visits: 5104
No Yeast Naan Bread

Description

No yeast Naan bread! Yes it's possible! These are nice and soft and go great with soups and curry dishes.

Ingredients

    •    3 cups all purpose flour
    •    1 tsp salt
    •    2 tsp baking powder
    •    1/2 tsp baking soda
    •    1 cup plain yogurt

Method

  1. First preheat the oven to 500F/260C. Place an iron cast pan or a pizza stone in the oven to be heated as well. For the bread, place all the ingredients into a mixing bowl.

  2. Mix all the ingredients and knead into a dough. If the dough is too dry then add a little more yogurt until you have the right consistency. If it is too wet then add more flour.

  3. Next, divide the dough into small round balls. Flour your counter surface and roll the dough out into a thin oval shape.

  4. When the oven and pan are heated, place the flat bread on the pan and shut the oven door. Cook on one side for a minute and a half.

  5. Then flip the bread over and cook on the other side for one and half minutes.

  6. Take the naan out of the oven and immediately sprinkle ghee on top.

  7. Continue this process until you have finished making all the naan.

  8. I served this Naan bread with "Simple Paneer Masala". Now you are ready to offer to Kṛṣṇa with love and devotion!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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