• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

No yeast Burger Buns

3.8/5 rating (8 votes)
  • Serves: 6
  • Author: Bhaktin Christina
  • Visits: 15327
No yeast Burger Buns

Description

Yeast Free! Totally offerable!

Ingredients

  • 2 cups unsifted whole-wheat flour
  • 2 cups unsifted all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/4 cups light buttermilk or plain yogurt

Method

  1. First put all the ingredients into one large mixing bowl.

  2. Mix up using your hand. DO NOT MIX TO MUCH. Just until all the ingredients come together. It will be a sticky dough.

  3. Wash your hands now and make sure they are nice and dry. Now pour a little flour on your hands and dough. Lightly roll the dough in the flour until the whole dough has flour on it and you can handle it without getting sticky.

  4. Now flour your baking pan.

  5. Begin taking pieces of dough and roll into a ball and then flatten with your hand to the desired size you would like for the burger bun and place on the baking pan.

  6. Continue until you have no more dough.

  7. Now with a sharp knife cut 3 lines into each one like this.

  8. Now place in the oven. Bake 10 minutes on 450°F/230C. Drop the heat to 400°F/200C and bake an additional 15 to 20 minutes.

  9. This is what it should look like when it comes out of the oven.

  10. Now you are ready to cut in half and serve with your offering to Kṛṣṇa!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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