• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Hing Rolls

5.0/5 rating 1 vote
  • Author: Bhaktin Christina
  • Visits: 6154
Hing Rolls


Really great dinner rolls!


    •    1 cups unsifted whole-wheat flour
    •    3 cups unsifted all-purpose flour, plus more for dusting
    •    1/2 teaspoon baking soda
    •    1/2 teaspoon baking powder
    •    1 teaspoon salt
    •    1/2 tsp hing
    •    1 tbsp chopped fresh rosemary herb
    •    2 cups light buttermilk or plain yogurt


  1. In a large mixing bowl combine the flours, baking soda, baking powder, salt, hing and fresh rosemary. Stir everything up nicely and then add the yogurt or buttermilk. Do not stir the dough to much, just enough to incorporate all the ingredients nicely! The dough should be a little sticky.

  2. Turn dough out onto a floured surface and dust your baking pan with flour.

  3. Turn dough out onto a floured surface. Clean your hands, dry them thoroughly, and dust them with flour. Lightly dust the ball of dough with flour so that you can handle without getting your hands sticky. Lightly form the dough into a square shape. Pat it down to 2"-thick. With a serrated knife cut the dough into 4x1 inch rectangles. Break apart each piece being sure to use flour when ever it is to sticky to handle.

  4. Roll each individual piece of dough into a a 12 inch snake. Then fold in half and twist the dough around one another, like a candy cane design. Do this to each of the pieces of dough and place on the floured baking sheet.

    Now bake for 15 minutes on 450°F/230C. Drop the heat to 400°F/200C and bake an additional 15 to 20 minutes. Bread should appear finished and sound hollow when you knock on it.

  5. Here is what they look like when you take them out of the oven.

  6. Now you can spread a layer of ghee over each roll. I used a paper coffee filter to spread the ghee. You can also use a paper towel.

  7. Now you are ready to offer to Kṛṣṇa with love and devotion! Hare Kṛṣṇa!

  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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