• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

How to make Yogurt Cheese

5.0/5 rating (2 votes)
  • Serves: 10
  • Author: Bhaktin Christina
  • Visits: 5608
How to make Yogurt Cheese

Description

Here is a step by step tutorial on how to make yogurt cheese. This cheese works well in both savory and sweet dishes. You will find many recipes on this website requiring this ingredient. Hopefully this example will make it easy for anyone to make this sattvic cheese.

Ingredients

  • plain homemade yogurt
  • cheese cloth
  • large colander
  • large bowl

Method

  1. First you will need some plain homemade yogurt.

  2. Next set up your colander with a large bowl underneath to catch the whey and a cheesecloth on top of the colander.

  3. Now pour all the yogurt onto the cheesecloth to begin the straining process.

  4. The yogurt will immediately begin straining the whey out.

  5. When you finish pouring all the yogurt onto the cheesecloth, cover with a plate or lid and put in the fridge over night.

  6. Here is what the yogurt cheese looks like the next day.

  7. Because I have such a huge quantity of yogurt, there is still more whey in the cheese. I will stir it up and let it strain some more.

  8. Here is the clear whey that strained out over night. Don't throw this away! You can make "Whey Ginger Lemonade" or use it in soups and sauces. You can cook your rice and pasta with it instead of using water. You can even water your plants with it!

  9. Here is the final product!! I let it strain in the fridge a little longer and now I am left with very thick yogurt cheese!

    Hare Kṛṣṇa!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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