• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

How to make pure Cultured Butter

5.0/5 rating (2 votes)
  • Author: Bhaktin Christina
  • Visits: 3948
How to make pure Cultured Butter

Description

Learn how to make homemade cultured butter! Cultured butter is healthier and much easier to digest than regular butter. Very easy to make. If you have any question, please comment below.

Ingredients

  • homemade whole milk yogurt
  • butter churn

Method

  1. First you will need to make a batch of homemade yogurt. Here I have about 5 liters of fresh homemade yogurt.

  2. Now it is time to churn the yogurt so that we can extract the butter from it.

    Click here to see how we made our homemade butter churn.

  3. 35 minutes have gone by and now the cultured butter has separated from the buttermilk.

  4. Here you can very easily see how the butter has separated from the buttermilk. It should be very easy to scoop out.

  5. Take all the cultured butter out with a spoon that has holes in it.

     

  6. Now it is time to clean the butter with cold water.

  7. Keep running clean water through the butter until the water runs clear. The reason you do this is to prevent the butter from spoiling so quickly.

  8. That's it! Now you have cultured butter! You can now make Medicinal Ghee with this butter or just use it as it is.

    Hare Kṛṣṇa!

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  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

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