• Snake Gourd Pasta Sauce - Tomato free!

    Snake Gourd Pasta Sauce - Tomato free!

    Serves 2

    Did you know that a fully ripened snake gourd vegetable transforms into a wonderful tomato replacement? The pulp surrounding the seeds are a bright red color and have a sweet flavor. The orange creamy pulp that is on the skin has a very nice mild pumpkin flavor and has the texture of very creamy mashed potatoes. These two pulps blended together create a smooth sauce and when adding yogurt whey (the sour flavor) it creates a perfect tomato sauce! So delicious!

    Here is the wonderful dish I put together together today. Mostly all ingredients came from the garden!

  • Fried Taro Root Chips

    Fried Taro Root Chips

    Serves 3

    If you live in the tropics, taro root is a great vegetable to grow on a self sufficient farm. It gives a lot of food and there are so many different ways of preparing dishes with it. Try these fried taro chips. They're crunchy and delicious!

  • Magical Pink Tulsi Infused Lemonade

    Magical Pink Tulsi Infused Lemonade

    Serves 4

    It is spring time and the Tulasi Manjaris are blooming by the hundreds. We have lots of her to offer to Kṛṣṇa. What to do with all the mahaprasad manjaris after offering them to Kṛṣṇa? Here is a lovely and magical drink that is sure to increase your devotion for Tulasi! Tulasi Maharani ki jaya!

    "Lord Hari has personally declared that even after committing thousands of sinful activities in the early part of his life, if one eats tulasi leaves, he will be freed from the reactions to all his sins."

    Hari-Bhakti-Vilasa 9.218

Sattvic Food

Foods dear to those in the mode of goodness increase the duration of life, purify one's existence and give strength, health, happiness and satisfaction. Such foods are juicy, fatty, wholesome, and pleasing to the heart. [Bhagavad-gītā 17.8]

Sattvic foods are fresh, juicy, light, unctuous, nourishing, sweet and tasty. Because these foods give necessary energy to the body without taxing it, they are helpful in achieving a balanced body chemistry, which is the foundation of higher states of consciousness, in which sattva predominates.

The psyche is brought to a centered state by sattvic foods, because they bring readily digestible and nourishing food materials to the system. For aspirants of sattva and for spiritual growth and development, seasonal fruits, grains and vegetables that are juicy, light, fresh and sweet as well as easily digestible are the only diet. To eat only fruits, such as oranges, apples, bananas, grapes and mangos that are juicy, not pulpy, is ideal. If vegetables, grains, beans and pulses are to be eaten, then wheat, cracked wheat cereal, bread made from freshly hand or stone ground flour (coarsely ground and with the wheat kernels), barley, moong (mung) beans, yellow split peas, rice, leafy vegetables, squash, milk, and butter are very good.

Wheat and barley are sattvic grains. As we have mentioned earlier, when cooked with excessive butter and spices, their sattvic nature is converted to rajas. Roasted garbanzo beans (chick peas) are sattvic, but when eaten frequently, they produce gas and thus become tamasic. If garbanzo beans are sprouted and eaten raw, they are sattvic. Fried moong beans also produce gas when eaten frequently and, therefore, give tamasic energy. Split peas are good if boiled with a little salt, turmeric, and coriander powder. They can be flavored with a small amount of cumin and asafetida once cooked.

Fresh fruit juices from sweet, ripe fruits are the best sattvic foods.

Almonds, as well as sunflower, cucumber, pumpkin, and honeydew melon seeds, are very nourishing. Almonds are rendered more sattvic when soaked overnight, peeled, and ground into a milky substance. In winter, a milky paste made from 7 almonds can be gently boiled with 1 cup of milk. Dates or raw sugar and ground anise seeds can be added, to taste. Ground seeds of the green cardamom pod or a pinch of saffron can be added to improve the digestion and give a pleasant aroma. In summer, water instead of milk can be added to the paste, which is then strained through a fine strainer. Anise or fennel seeds with cardamom and a little honey can be added. Although rose petals also can be added to these drinks, rose petals are best taken in cold drinks in the summer. After honey, raw cane sugar (jaggery) is the best sweetener, and, like honey, it is sattvic.

The goat, sheep, water buffalo, camel, and cow all give nourishing milk. Of these, cow's milk is the most sattvic. However, four hours after milking, cow's milk becomes rajasic.

Kheer (rice cooked in milk) is sattvic. Fresh buttermilk and lassis (liquified yogurt with raw sugar) are also sattvic. The guna category for certain foods, such as lemons, black peppercorns, carrots, and sweet potatoes, is not so clear-cut. Because lemon is sour, it is not regarded as sattvic, but as a purifier, it is sattvic in nature. Black peppercorns are hot and dry but are considered sattvic. They provide energy to the stomach, increase the appetite, and clean and purify the chest region.

Carrots are roots and nearly all root vegetables are tamasic, yet carrots are sweet, cold, and unctuous, and they are easily digested. They cure excess heat in the body, help clean the lower digestive tract, cure diseases caused by gas and mucus, create more blood, make more urine, and thus clean toxins from the body. Carrots increase the digestive power of the stomach; they give energy to the brain and help in the maintenance of celibacy, and thus are classified as sattvic. Sweet potatoes, beets, and turnips are also roots, yet they, too, are sattvic and provide complete nourishment.

Mountain salt (rock salt) is sattvic and therefore recommended above sea salt, which is rajasic.

[Excerpt from "Ayurvedic Healing Cuisine" by Harish Johari]



Sattvic Food Examples:

Butter, Buttermilk, Cheese (homemade), Milk (fresh, raw and pure), Yogurt (freshly made), Ghee.

Barley, Rice, Wheat, Amaranth, Basmati rice, Buckwheat, Cornmeal, Millet, Oats (steel cut or berries), Quinoa, Wild rice.

Adzuki beans, Bean sprouts (all kinds), Black beans, Black-eyed peas, Fava beans, Lentils (black or tan), Lima beans (small amounts), Moong beans (whole, Moong dhal (split), Pinto beans.

Anise, Cardamom, Coriander, Cumin, Fennel, Saffron, Fenugreek, Rock salt, Carob, Rose water, Tulsi.

Honey, Raw sugar, Jaggery.

Almonds , Cashew nuts, Chest nuts, Macadamia nuts, Pecans, Pine nuts, Sunflower seeds, Walnuts, Sesame seeds.

Beets, Carrots, Cucumber, Green vegetables, Leafy vegetables, Moong bean sprouts, Spinach, Sweet Potatoes, Squash, Yellow split peas, Artichokes, Arugala (small amounts), Beets, Broccoli, Brussels sprouts, Cabbage (red or green), Cauliflower, Celery, Chard, Chinese Cabbage, Endive, Flowers (edible and sweet), Green beans, Kale, Lettuce, Mustard greens, Parsnips, Pumpkins, Rutabaga, Soy Beans, Spinach, Summer squash, Sweet potatoes, Turnips, Watercress, Winter squash, Yams.

Apples (sweet), Bananas, Coconut, Dates, Grapes (sweet), Honeydew melon, Mangoes, Oranges (sweet), Plums (sweet), Pomegranates, Watermelon, Apricots, Blackberries, Cherries, Figs (fresh or dried), Cranberries, Fruit juices (fresh), Grapefruit, Papayas, Peaches, Pineapple (sweet), Prunes, Raisins, Raspberries, Strawberries, Tangerines (sweet).


  • Snake Gourd Pasta Sauce - Tomato free!
  • Curds and Whey Soup with Pumpkin and Drumstick leaves
  • Fried Taro Root Chips
  • Easy Homemade Whey Powder
  • Magical Pink Tulsi Infused Lemonade
  • Easy Banana Bread Cupcakes
  • Prabhupada's Prasadam Cookies
  • Steamed Vegetables in a Coconut milk and Chickpea broth
  •  Buttery Lemon Spaghetti with Chickpeas
  • Moist Oatmeal Breakfast Cake served with Homemade Roselle (Jamaica) Jam
  • Orange Sweet Cinnamon Rolls
  • Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
  • Fluffy Baked Powdered Sugar Donuts
  • Gourmet Pizza with a Creamed Sweet Potato and Carrot Sauce
  • Sweet Spice Pumpkin Bites

Join our free newsletter:

Support this website: